Weekend Brunch
Shareables
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ceviche
catch of the day, lemongrass, lime, cilantro, avocado
$26.00
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fried oysters
ginger-scallion salsa, iceberg lettuce
$18.00
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peel 'n eat keys pink shrimp
creole spiced, sol cocktail, herb chutney
$28.00
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local smoked mahi fish dip
crudité, lavash
$18.00
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captain's catch
seasonal oysters, ceviche, key’s pink shrimp, half tail local lobster
$58.00 - $82.00
Salads
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Quinoa Power Bowl
kale, feta cheese, avocado, sweet peppers, northern bean, pomegranate, basil vinaigrette
$19.00
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key's caesar
baby gem lettuce, parmesan, crouton, key lime caesar dressing
$15.00
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tuna poke bowl
beet-ponzu, vegetable noodles, avocado, arugula, crispy shallots
$26.00
Brunch Signatures
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huevos rancheros
chicharrón, tomato-enchilada, fried eggs, parm, avocado, white beans
$24.00
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eggs your way
crispy fingerling potato, fried green tomato, bacon or veggie sausage
$21.00
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key's eggs benedict
two poached eggs, sautéed spinach, spiny lobster-shrimp cake, citrus hollandaise
$26.00
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malaysian chicken curry
roasted chicken, coconut rice, fried egg, cilantro, scallions
$25.00
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rum cake french toast
toasted coconut, dulce de leche, passion fruit
$19.00
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blackened grouper sandwich
brioche, key lime slaw
$32.00
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sol fish 'n chip
beer battered mahi, frites, tartar sauce, lemon
$24.00
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sol burger
caramelized onion, cremini mushroom, cheddar, secret sauce
$22.00
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snapper minuta sandwich
crispy yellowtail, tartar sauce, tomato, lettuce, cuban bread
$30.00
For your convenience, a 20% service charge has been added to your check and is adjustable at your discretion.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.