Sol Easter Brunch
April 20

10 am - 2 pm

Celebrate Easter with waterfront views and a brunch buffet featuring delicious seafood favorites.

$135 per guest

Price exclusive of tax and gratuity.

Last brunch seating time is 2 pm

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Cold Selections

Smoked Salmon with capers and red onion

Fresh Fruit with local honey

Omelet & Carving Stations

Custom Omelets with seasonal ingredients

Herb-crusted Prime Rib with horseradish cream

Bourbon-Glazed Ham with pineapple chutney

Entrees

Lemon-Ricotta Pancakes with berry compote

Lobster Benedict with Old Bay hollandaise

Roast Leg of Lamb with rosemary jus

Grilled Snapper with citrus beurre blanc

Sides

Truffle Parmesan Mashed Potatoes

Honey-Glazed Carrots and Haricots Verts

Cheddar and Chive Biscuits

Dessert

Mini Lemon Meringue Tarts

Carrot Cake with Cream Cheese Frosting

Chocolate Cupcakes

Beverages

Bottomless Mimosa and Bloody Mary